The manufacturer developed the Ice Wand after years of research development focused on controlling black mold, slime and bacteria build up that is so prevalent in commercial ice machines. The manufacturer continues to develop new and improved technologies for air and water purification.
"The Ice Wand allows us to go far beyond the standard food service sanitation requirements to create an even safer, cleaner, beverage preparation area with better tasting ice cubes," as stated by the President of a Southeast Regional Restaurant Chain.
The average ice machine cleaning cost is over $200. In high yeast environments, such as baking bread or pizza, ice machines may require monthly cleaning.
Maintaining a higher standard of water quality by implementing the Ice Wand technology allows you to:
Reduce down time
Extend the life of your ice machine